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The Australian Olive Association has launched the Australian Extra Virgin brand to raise awareness and educate consumers about the health benefits, freshness and quality of Australian extra virgin olive oil.

Australian olive oil producers know that if they use undamaged olives, process them quickly after picking, employ the services of a spotlessly clean mill and don't strive for excessive extraction, then sound quality olive oil will result.

We want you to enjoy the health benefits associated with using the best quality olive oil available - clean, green, fresh, Australian olive oil.

 

carpacciosnapperi

Carpaccio of snapper with lemon and chilli

Ingredients

  • 400 g snapper fillets, skin off
  • 1 red chilli
  • 1 lemon
  • 60ml extra virgin olive oil
  • 10g baby coriander

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