Sydney, 30 November, 2009 - The supermarket shelves are full of food packages emblazoned with ‘low fat’ and ‘fat free’ messages and for many of us, healthy eating or going on a diet means simply cutting out the fat.
Certain oils can be good for the heart. Others are downright unhealthy, such as those high in saturated fats and transfats, which constitute a heart risk and have the potential to stack on the weight.
Sydney, 6 October 2009 – Nutritional scientist Dr Joanna McMillan Price demonstrated to attendees of the recent World Congress on Oils and Fats the health benefits of Australian Extra Virgin Olive Oil.
Media 
Cobram Estate has won the award for Best Oil of Show at this year's National Extra Virgin Olive Oil Show. 
Australian Olive Association